Milk Chocolate Handcrafted Bar Made in Hawaii


The Chocolate:  The Hawaiian Milk Chocolate bar is crafted from hand selected beans sourced from quality cacao producers across the Kona and Hilo regions of Hawaii Island (the Big Island). This luscious Hawaiian treat is crafted in a Belgium/Swiss style of chocolate making that uses milk to bring out a creamy, caramel mouthfeel and flavor.  Each bar is crafted from ethically sourced cacao and the highest quality ingredients.  We also offer this special chocolate in our Chocolate Ocean Passion Gift Basket.

The Story of Cacao: Hawaii is the only state in the U.S. with a climate appropriate for cultivating the tropical fruit tree Theobroma Cacao. Bean to Bar is a movement in the chocolate industry where the finest quality dried beans are crafted into chocolate under one roof.  As well as emphasizing quality over quantity, bean to bar chocolate makers like Manoa are defined by direct trade with cacao farms across the world, paying socially responsible prices.

Suggested Pairings:  Wine--Port;  Liquor--Bourbon;  Beer--Milk Stouts

Ingredients:   50% milk chocolate. Ingredients: Hawaiian grown cacao, organic cane sugar, organic whole milk powder, and cocoa butter. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.

Details:  Gluten-Free, Non GMO, Soy Free, Direct Trade

Also Available:  Other handcrafted chocolate bar varieties include Coffee, Sea Salt, Coconut and Lavender.



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