Chocolate with Kona Coffee & Cacao Nibs Handcrafted Bar
The Chocolate: The Manoa Chocolate Breakfast Bar is a bean-to-bar chocolate from an award-winning chocolate factory on Oahu. Sprinkled with a layer of roasted cacao nibs and Hawaiian grown Kona coffee, the crunch complements the creamy mouth feel of this 60% dark milk chocolate bar. Each bar is crafted from ethically sourced cacao and the highest quality ingredients. These chocolate bars are so special we have also paired them with our Island Coffee Soaps in a gift collection.
The Story: Hawaii is the only state in the U.S. with a climate appropriate for cultivating the tropical fruit tree Theobroma Cacao. Bean to Bar is a movement in the chocolate industry where the finest quality dried beans are crafted into chocolate under one roof. As well as emphasizing quality over quantity, bean to bar chocolate makers like Manoa are defined by direct trade with cacao farms across the world, paying socially responsible prices.
Suggested Pairings: Wine--Petite Syrah; Liquor--Coffee Liqueur; Beer--Porters
Ingredients: 60% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, cocoa butter, coffee. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.
Details: Gluten-Free, Non GMO, Soy Free, Direct Trade
Also Available: Other handcrafted chocolate bar varieties include Milk Chocolate, Sea Salt, Coconut and Lavender.