With that in mind, Island Harvest was an early adopter of sustainable farming methods and in 2015 began transitioning all the macadamia orchards to be eligible for full organic certification. With sustainable methods and inputs, Island Harvest seeks to always increase soil life, reduce erosion, and grow healthy trees to produce a healthy crop for its community.
Organic Macadamias with Sea Salt from the Big Island
$9
The Hawaiian Treat: Inside each bag of Island Harvest are single-origin, certified organic, Hawaiian macadamia nuts slow-roasted to perfection--the perfect 2-ingredient snack straight from the slopes of Hawaii’s Kohala Mountain. These perfectly roasted, lightly salted, organic macadamia nuts offer that crunchy and healthy snack we all constantly crave. 4.0 oz bag. USDA Organic Certified, Sustainably Farmed, 100% Hawaiian (grown and harvested and produced on the island of Hawaii.
The Farmers: Island Harvest, founded in 1991, is a certified organic farm that grows macadamia nuts with care for the land—700+ acres in North Kohala on the Big Island of Hawaii. We seek to build healthy soils, develop vibrant root systems, and use the value of macadamias to benefit the Kohala community. When you try macadamias from Island Harvest, you’re getting a premium taste while supporting regenerative agriculture and the community where they are grown.
The Ingredients: Organic macadamias, sea salt. That’s it! This product contains macadamias and may contain milk, wheat, peanuts, and other tree nuts.
The Ingredient Highlight: Macadamia nuts are a great source of fiber, protein and essential vitamins and minerals like thiamin (vitamin B1), copper, manganese, magnesium and niacin. They are loaded with natural phytochemicals and antioxidants important for a healthy brain, heart and overall body function. They are low in carbohydrates, making them the ultimate keto and paleo nut. Macadamia nuts are energy-dense and contain the highest monounsaturated fats among other tree nuts (the good kind of fat!)
