Chocolate: Mango 70% Dark Chocolate Handcrafted Bar
The Chocolate: This flavor is inspired by Hawaii's love affair with mangoes! 70% Vegan dark chocolate is paired with the tropical, juicy flavor of mango to create this delectable, sweet treat. Manako is the Hawaiian name for the island's favorite tree fruit!
Each bar is crafted from ethically sourced cacao and the highest quality ingredients. Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.
The Story of Mango: Historical accounts suggest Mangoes first arrived in the Hawaiian Islands before 1825. In Hawai’i the fruit thrives with over 500 varieties across the islands! Mango season is a highlight of summer in Hawai’i and brings a pleasant sweet to the heat. It is widely consumed fresh or preserved through pickling, chutney, and sauces.
Shar Tuiasoa of Punky Aloha Studio is the talented local artist behind the cover illustration.
The Story of Cacao: Hawaii is the only state in the U.S. with a climate appropriate for cultivating the tropical fruit tree The Cacao Bean to Bar is a movement in the chocolate industry where the finest quality dried beans are crafted into chocolate under one roof. As well as emphasizing quality over quantity, bean to bar chocolate makers like Manoa are defined by direct trade with cacao farms across the world, paying socially responsible prices.
Suggested Pairings: Wine--German Reisling; Liquor: White Rum Beer: IPA
Ingredients: 70% dark chocolate. Ingredients: cacao, organic cane sugar, mango powder, cocoa butter. 2.1oz (60g) bar. Dairy free. For maximum flavor, store and eat chocolate at 65-70° F.For maximum flavor, store and eat chocolate at 65-70° F.
Details: Vegan, Gluten-Free, Non GMO, Soy Free, Direct Trade
Also Available: Other handcrafted chocolate bar varieties include Coffee, Milk Chocolate, Sea Salt, Lavender and Coconut.