Chocolate & Kope Coffee 60% Dark Milk Handcrafted Bar

The Chocolate:  The Kope Coffee 60% Dark Milk &Chocolate and nibs is a bean-to-bar chocolate from an award-winning chocolate factory on Oahu.  Coffee plantations first emerged in Hawaiʻi in the mid 1800’s. From then the crop has thrived, with over 8,200 acres planted across the state. Here in Hawaiʻi, more farms now grow coffee than any other crop, and Manoa Chocolate uses locally grown coffee for this bar.  Each bar is crafted from ethically sourced cacao and the highest quality ingredients.  These chocolate bars are so special we have also paired them with our Island Coffee Soaps in a gift collection. 

The Story: Hawaii is the only state in the U.S. with a climate appropriate for cultivating the tropical fruit tree Theobroma Cacao. Bean to Bar is a movement in the chocolate industry where the finest quality dried beans are crafted into chocolate under one roof.  As well as emphasizing quality over quantity, bean to bar chocolate makers like Manoa are defined by direct trade with cacao farms across the world, paying socially responsible prices.

Suggested Pairings:  Wine--Petite Syrah;  Liquor--Coffee Liqueur;  Beer--Porters

Ingredients:  60% dark milk chocolate. Ingredients: cacao, organic cane sugar, organic whole milk powder, cocoa butter, coffee. 2.1oz (60g) bar. Contains milk. For maximum flavor, store and eat chocolate at 65-70° F.

Details:  Gluten-Free, Non GMO, Soy Free, Direct Trade

Also Available:  Other handcrafted chocolate bar varieties include Milk Chocolate, Sea Salt, Coconut and Lavender.